A new issue of International Aquafeed magazine hit the press today.
In this issue, we examine the importance of vitamin C, take a look at brewers' yeast, report on how trout is farmed around the world and much more. Enjoy.
This blog is written by staff at International Aquafeed Magazine which is published and supported by Perendale Publishers Limited. To get your copy of PPL's web application, 'PPLAPP' click here.
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